Buffalo Chicken Dip

Buffalo Chicken Dip

If you’re in the mood for something cheesy, spicy, and a little bit naughty, this Buffalo chicken dip is sure to hit the spot. It’s perfect for game day or any other get-together, and it’s so easy to make that you can whip it up in no time.

The star of the show is the cream cheese, which is blended with chopped cooked chicken breast, Buffalo wing sauce, ranch or blue cheese salad dressing, and shredded Colby-Monterey Jack cheese. The dip is then baked until hot and bubbly. Serve it with French bread baguette slices, celery ribs, or tortilla chips for dipping.

Buffalo Chicken Dip - Food, But Simple

This buffalo chicken dip recipe is perfect for game day or any other get-together, and it's so easy to make that you can whip it up in no time.

Type: Snacks

Cuisine: American

Recipe Yield: 8

Preparation Time: PT10M

Cooking Time: PT20M

Total Time: PT30M

Recipe Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese

Recipe Instructions: Preheat oven to 350°.In a large bowl, beat cream cheese until smooth. Beat in chicken, wing sauce, salad dressing, and Colby-Monterey Jack cheese until blended.Spread mixture into an ungreased 11×13-in. baking dish. Bake for 25 minutes or until bubbly.Let stand for 15 minutes before serving.Serve with baguette slices, celery, or chips.

Tips for Making Buffalo Chicken Dip

If you want a little bit more of a kick, you can always add some extra hot sauce to the mixture.

You can also use canned chicken, rotisserie chicken, or even cooked ground chicken in this recipe. Just make sure that it’s well-drained before adding it to the mixture.

This dip can also be made in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for about two hours, or until the cheese is melted and bubbly.

This dip is best served fresh, but leftovers can be stored in the fridge for up to three days. Reheat in a microwave-safe dish or in the oven before serving.

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