Cherry Dump Cake
Dump cake is a dessert that is loved by many, and for good reason. This recipe is simple to make, and the end result is a delicious cherry dessert that will satisfy any sweet tooth. The ingredients are basic, but the end result is anything but.
This dessert is perfect for any occasion, and it always gets rave reviews from everyone who tries it. Serve it warm with a scoop of ice cream for a delicious treat you will love!
Cherry Dump Cake - Food, But Simple
Whether you are looking for an easy dessert recipe or something special for a holiday or celebration, this cherry dump cake is sure to please.
Recipe Yield: 8
Preparation Time: PT10M
Cooking Time: PT45M
Total Time: PT55M
- 1 (30-ounce) can cherry pie filling
- 1 box white cake mix
- 1-1/2 sticks salted butter, melted
- 1 teaspoon almond extract
- 3 tablespoons brown sugar
Recipe Instructions: Preheat oven to 350°F.Spray a 13-inch baking dish with cooking spray.Pour the cherry pie filling into the dish and spread evenly.In a medium bowl, mix together the cake mix, melted butter, almond extract, and brown sugar until well combined.Pour the mixture over the cherry pie filling and spread evenly.Bake for 45 minutes to one hour, or until the top is golden brown and the filling is bubbly.Serve warm with a scoop of ice cream.
Tips for Making Cherry Dump Cake
If you want a little extra flavor, try adding a teaspoon of vanilla extract to the cake mix.
For a richer dessert, use a chocolate cake mix instead of the white cake mix.
Not a fan of cherry pie filling? You can use any kind of pie filling you like in this recipe! Try using blueberry, raspberry, or even apple.
If you want a crunchy topping, try adding chopped nuts to the cake mix before baking.