Classic Waffles

There's nothing quite like the smell of fresh-baked waffles in the morning. And this classic waffles recipe is the perfect way to enjoy them!

Type: Breakfast

Cuisine: American

Recipe Yield: 14

Preparation Time: PT20M

Cooking Time: PT15M

Total Time: PT35M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 large eggs, separated, room temperature
• 2 cups whole milk
• 1/4 cup canola oil
• 3/4 teaspoon vanilla extract
• 1/2 cup butter, cubed (for syrup)
• 1/2 cup honey (for syrup)
• 1 teaspoon ground cinnamon (for syrup)

Recipe Instructions: In a large bowl, whisk together flour, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk together egg yolks, milk, oil and vanilla. Pour wet ingredients into dry ingredients; mix just until combined.In a small bowl using an electric mixer on medium speed, beat egg whites until stiff peaks form. Gently fold egg whites into batter.Preheat a waffle iron according to manufacturer’s instructions; spray with cooking spray. Pour a scant cup batter onto the center of each grid. Close lid; cook until golden brown, about five minutes. Serve warm with syrup.To make the syrup: In a small saucepan over medium heat, melt butter. Stir in honey and cinnamon; cook until bubbly. Drizzle over waffles.