Grilled Steak and Potato Foil Packs
There’s nothing like a juicy steak, cooked to perfection. And there’s nothing like potatoes, cooked in all their glorious forms. So what could be better than combining the two in one easy dish?
Enter: steak and potato foil packs. This is a quick and easy way to cook up a delicious meal, with little cleanup required. Simply season your steak and potatoes, place them on a piece of foil, and grill to perfection.
Grilled Steak and Potato Foil Packs - Food, But Simple
These steak and potato foil packs are a quick and easy way to cook up a delicious steak and potato dinner – perfect for any night of the week.
Type: Main Course
Recipe Yield: 8
Preparation Time: PT20M
Cooking Time: PT20M
Total Time: PT40M
- 2 beef top sirloin steaks (1-1/2 pounds each)
- 3 pounds red potatoes, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 4 teaspoons minced fresh rosemary
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1 teaspoon pepper
Recipe Instructions: First, preheat your grill to medium-high heat.Mix together the potatoes, onion, rosemary, garlic, salt, and pepper in a large bowl.Divide the mixture evenly among 4 large sheets of aluminum foil.Place a steak on top of each mound of potatoes.Bring up the sides of the foil to create packets and crimp them closed.Grill for 25 minutes or until the potatoes are tender and the steak is cooked to your liking.These steak and potato foil packs are the perfect summertime meal – easy to make and delicious!
Tips for Making Grilled Steak and Potato Foil Packs
If you don’t have fresh rosemary on hand, you can substitute with dried rosemary. Simply use one teaspoon of dried rosemary for every four teaspoons of fresh rosemary called for in the recipe.
Be sure to wash and dry your potatoes before cubing them. This will help to remove any dirt or debris that may be on the surface of the potatoes.
If you’re short on time, you can cook these foil packs in the oven. Simply preheat your oven to 400 degrees Fahrenheit and bake for 20-25 minutes.
When it comes to steak, you can use just about any cut that you like. Just be sure to adjust the cooking time accordingly, based on the thickness of your steak.
If you’re looking for a little extra flavor, try adding some cheese to your foil packs. A little grated Parmesan or cheddar cheese would be a delicious addition.